Unsweetened and low in calories at 13 per serving. To sweeten use 0.5 gram stevia per serving.

Wine Health Boost has 3 grams of carbohydrates per serving and half are from organic crystalline grape sugar and the other half from higher complex assimilated carbohydrates of the grape.

Wine Health Boost is naturally sourced, primarily from vineyards of France and Italy.

A means of losing weight is ketosis where carbohydrates are restricted from the diet forcing the body to breakdown fat for energy. Wine Health Boost is low in carbohydrates and will not imbalance ketosis.

Wine Health Boost ingredients are certified free of FDA allergens or other foreign biohazards or toxic chemicals.

Wine Health Boost is sulfite free. When wine is vacuum distilled the increased temperature and vacuum removes the sulfite.

Wine Health Boost is derived nearly 100% from the vineyard’s red grape: red wine extract organic crystalline grape sugars; and grape seed and skin polyphenols.

No ingredient of Wine Health Boost is from a genetically modified organism.

Red wine polyphenols range from 100-200 mg per glass of red wine. Concentrations of polyphenols in Wine Health Boost are over 150 mg per 1 tsp serving, a 5 ml tsp equalling a glass of red wine.

Wine Health Boost is alcohol free. When wine is made grape sugars are converted to alcohol by fermentation. Alcohol is a volatile liquid and when wine is vacuum distilled over 99% of the alcohol is removed.

Gluten is a protein found in wheat, barley and rye grains and associated with celiac disease. Wine Health Boost is free of gluten derived 99.8% from the vineyard grape and 0.2% from the sweet leaf stevia plant.

With only 3 carbs per serving there are only 13 calories and half are from assimilated carbohydrates of grape. Keto friendly does not interfere with a low carb diet maintaining ketosis that preferentially burns fat instead of dietary carbs.

Wine Health Boost has highly diverse uses as a supplement conveniently packaged in a multi-serving pocket sized container to make your own healthy wine alternative including mixing in any drink of your choice at the concentration you like for the health benefits of high polyphenol wine with or without alcohol

We naturally consume about 1000 mg per day of polyphenols in our diet from fruits and vegetables and are essential to the body's health maintenance reducing oxidative stress. Wine's polyphenols from grape skin and seeds neutralize the oxidative stress of alcohol's free radicals. In the absence of alcohol there are more beneficial polyphenols available to reduce oxidative stress,. 2 servings a day of Wine Health Boost provides 20-40% of our daily polyphenol dietary need. High polyphenol wine is best known to reduce the risk of cardiovascular disease and increase longevity. Polyphenols lower blood pressure through vasodilation, reduce blood clots lowering atheroscloris, promote less cell wall insulin resistance reducing Type II diabetes, protect against cancer, inflammatory-immunity disorders, and reduce neurological diseases increasing small blood vessel circulation in our brain.

Per delivered dose, Wine Health Boost from grapes (vitis vinifera) is 2.6X more effective at relieving oxidative stress than cannabidiol (CBD) from cannabis (cannabis sativa) at less than 15% the price. Grape polyphenols are both insoluble supplements and water soluble nutraceuticals. Grape polyphenols are used as an anti-inflammatory dermal ointment inhibiting proinflammatory enzymes on skin and are taken orally to prevent disease by reducing oxidative stress systematically throughout the body. The typical cost of Wine Health Boost is less than $1.25 for a 150 mg polyphenol dose. Grape polyphenols have 375% more antioxidant capacity than Vitamin C. (11,700 ORAC Value-micromol TE/g of grape skin polyphenol). CBD is a water insoluble supplement and is also an anti-inflammatory dermal ointment inhibiting proinflammatory enzymes on skin tissue and is taken orally for disease prevention reducing oxidative stress. The typical cost of a CBD "gummie" is $1.25 for a 25 mg dose. CBD has 150% the antioxidant capacity of Vitamin C (4,500 ORAC Value-micromol TE/g of CBD)

If you currently consume alcoholic red wine, drink it in moderation due to the neurological and oxidative stress of alcohol. Without alcohol, 2 servings a day of Wine Health Boost provides 20-40% of the polyphenols in our diet with low calories and is safe to consume for daily health maintenance.